Root Beer Babybacks

[TNJAKE]

Howdy again folks. Cold day, snow on the ground. Had a couple racks of Babybacks in the freezer from before the time they started adding so much loin meat.

Pulled off the membrane and rubbed up with this stuff my buddy chopsaw sent me. Absolutely delicious! Thanks again rich

Onto the pellet smoker using pecan at 225

Let these smoke 3hr mopping with root beer every 45min. After 3hr before wrap

I used foil this time. I normally use paper. Spread out my foil. 3 pats butter for each and some rub

Layed ribs meat down and added 3 more pats butter and some rub on bone side. Healthy dose of root beer. Then wrapped and back on smoker

Went 1.5 hour wrapped. Should have went one but who cares lol. Unwrapped and put ribs on for 30 to firm everything up

All sliced up. Definitely fall off the bone which isn't my preference but the family raved over it and so did I so that's a win

Had some fries with them to make things easy

Some delicious ass ribs and no leftovers!

 

[MJB05615]

Those Ribs look great Jake! The Mrs. likes fall off the bone too, so that's how we have them. Great color and I'm sure delicious. I've never tried with Root Beer before. Sounds like a great method.
Great job. Happy New Year.

 

[Brokenhandle]

Looks delicious! And a win win if everyone loved them!

Ryan

 

[Gonna Smoke]

Jake, we must think alike, I did back ribs tonight myself almost exactly the same way...

 

[Buckeye02]

Those look amazing! I'm gonna have to try this!

 

[masssmoke]

Looks good, but what's up with the greeting? "Howdy again folks"? What happened to your patented "Howdy fellas and non-fellas"? Not sure why but I always get a kick of out that start to a post!

Great finding BB's without the extra loin meat, those seem hard to find these days.

 

[chopsaw]

Jake , they sure look good . Rootbeer wrap sounds great . Glad you liked the rub .

 

[TNJAKE]

Those Ribs look great Jake! The Mrs. likes fall off the bone too, so that's how we have them. Great color and I'm sure delicious. I've never tried with Root Beer before. Sounds like a great method.
Great job. Happy New Year.

Thanks Mike. Give it a try. Cherry cola is good as well or Dr pepper

 

[TNJAKE]

Looks delicious! And a win win if everyone loved them!

Ryan

Appreciate it Ryan

 

[TNJAKE]

Jake, we must think alike, I did back ribs tonight myself almost exactly the same way...

Thanks Charles. I know yours were tasty!

 

[TNJAKE]

Those look amazing! I'm gonna have to try this!

Thanks bud it sure is tasty

 

[whistlepig]

I am addicted to root beer. For sure I am going to try this.

 

[Cajun Smokes]

Howdy again folks. Cold day, snow on the ground. Had a couple racks of Babybacks in the freezer from before the time they started adding so much loin meat.

Pulled off the membrane and rubbed up with this stuff my buddy chopsaw sent me. Absolutely delicious! Thanks again rich View attachment 520948
Onto the pellet smoker using pecan at 225View attachment 520953
Let these smoke 3hr mopping with root beer every 45min. After 3hr before wrapView attachment 520952
I used foil this time. I normally use paper. Spread out my foil. 3 pats butter for each and some rubView attachment 520955
Layed ribs meat down and added 3 more pats butter and some rub on bone side. Healthy dose of root beer. Then wrapped and back on smokerView attachment 520954
Went 1.5 hour wrapped. Should have went one but who cares lol. Unwrapped and put ribs on for 30 to firm everything upView attachment 520951
All sliced up. Definitely fall off the bone which isn't my preference but the family raved over it and so did I so that's a winView attachment 520949
Had some fries with them to make things easyView attachment 520950
Some delicious ass ribs and no leftovers!

That looks so damn delicious! Is your root beer mopping just straight rootbeer or is it mixed with something? Never tried that

 

[Nefarious]

That looks terrific, my wife would love them too, and with root beer. Will have to put that on the stack of things to do.

And, anyone else sit here for a minute or two to figure out what the sign behind the ribs said?
'_HIVYI I INLUII' Can't see the tops so I and T can be the same, many can be the same :(

 

[smokin peachey]

Man them fries look good.

 

[TNJAKE]

Looks good, but what's up with the greeting? "Howdy again folks"? What happened to your patented "Howdy fellas and non-fellas"? Not sure why but I always get a kick of out that start to a post!

Great finding BB's without the extra loin meat, those seem hard to find these days.

Lol thanks bud. Not really sure why I changed up the intro lol. Won't happen again. Agree about ribs with little loin meat. Had some crazy thick ones a few months back that were terrible

 

[TNJAKE]

Jake , they sure look good . Rootbeer wrap sounds great . Glad you liked the rub .

Thanks and thanks Rich!

 

[TNJAKE]

I am addicted to root beer. For sure I am going to try this.

Thanks bud it's good stuff

 

[TNJAKE]

That looks so damn delicious! Is your root beer mopping just straight rootbeer or is it mixed with something? Never tried that

Appreciate it bud. Yes just straight root beer. The wrap step is root beer, butter and rub. I have used many colas and even sweet tea. All delicious

 

[TNJAKE]

That looks terrific, my wife would love them too, and with root beer. Will have to put that on the stack of things to do.

And, anyone else sit here for a minute or two to figure out what the sign behind the ribs said?
'_HIVYI I INLUII' Can't see the tops so I and T can be the same, many can be the same :(

Appreciate it bud. Give it a try