- Jan 12, 2018
- 16
- 8
I've always rolled out my sausage/ground meat into a baggie, Do a basket weave of bacon on wax paper.
My next step is to flip the rolled out sausage onto the bacon basket weave.
I then proceed to add my fillings at the lower edge of the bacon weave & sausage. I then roll it up all at once.
I've seen others do the bacon (weather a basket weave OR individual strips) after rolling the Sausage and some place the filling in the center of the rolled out sausage before rolling.
Any advantages of one over another ?
My next step is to flip the rolled out sausage onto the bacon basket weave.
I then proceed to add my fillings at the lower edge of the bacon weave & sausage. I then roll it up all at once.
I've seen others do the bacon (weather a basket weave OR individual strips) after rolling the Sausage and some place the filling in the center of the rolled out sausage before rolling.
Any advantages of one over another ?