Hi, thanks for allowing me to join, I have been looking at smoking for a few years now and never took it in properly, I like a lot of British people seemed to think BBQ was get a steak on the gas grill, 10 minutes later, on your plate and done, pack it all away till the next bit of sunshine.
Reading through a few pages about smoking and using the smokers like a conventional oven is a whole new world and fantastic way of cooking, I am looking forward to tips and such.
A bit about me, I am a HGV driver, love a laugh and a pint, my other half is Julie and we have 2 grown up sons, Grandson on the way, Julie called me Indianagarner because I was always going on adventures, I get older but never grow up.
As I get more and more into this I might change my name.
So til we meet again.
Cheerz
Andy