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Ring Bologna

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BGKYSmoker

Nepas OTBS #242
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AKA: Trail Bologna.

Was asked if i could not emulsify it. Sure.

Cubed pork butt. This will be cut with some GB.


Medium grind.


Fine


The GB is medium so i'm good. Cure 1 mixed into 1/4 cup distilled water.


The GB is 85/15. Pork and ring mix ready for mixing.


Got no time for stuffing/smoking so into the fridge.

 
I think my KA after all these years bit the big one 
th_crybaby2.gif
 I barely got the CBP mixed.
 
Watching this.    That collegen casings?
 
I run the meat to the end of the tube, this reduces an air pocket on the end and makes for easier stuffing.


1 ringy dingy


2 ringy dingy


3 ringy dingy. Hanging the rings for an hour before the smoker.

 
Looks Great Got to be some Good Stuff  
points1.png


Gary
 
Thanks y'all

Will know tomorrow. The ring casings i kept vac sealed. Keep my fingers X for no case sticking.
 
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