Ribs ribs ribs

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Smoking Fanatic
Original poster
SMF Premier Member
Jun 12, 2019
Allentown, PA
Greetings all,
Did some ribs this weekend. I seasoned up a rack of St. Louis cut ribs with some Kinders AP and Heath Riles Pecan. They went on the SNS Kamado with some lump and pecan wood. Spritzed them with apple cider vinegar and bourbon every 30 min and gave a glaze of Stubbs spicy BBQ sauce in the last 30min. Screenshot_20221010_195623.jpg Screenshot_20221010_195641.jpg

I also had some short ribs that I seasoned up with Meat Church Holy Cow and HC Black. These went on the RecTeq Bullseye with oak pellets.

Screenshot_20221010_195733.jpg Screenshot_20221010_195655.jpg

All sliced and plated. Served with Mexican Rice from America's Test Kitchen. Killer meal.

Screenshot_20221010_195600.jpg Screenshot_20221010_195547.jpg

Thanks for looking all.


Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
Nice job on those ribs Jcap.

Point for sure
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