Ribs ribs ribs

[JCAP]

Greetings all,
Did some ribs this weekend. I seasoned up a rack of St. Louis cut ribs with some Kinders AP and Heath Riles Pecan. They went on the SNS Kamado with some lump and pecan wood. Spritzed them with apple cider vinegar and bourbon every 30 min and gave a glaze of Stubbs spicy BBQ sauce in the last 30min.

I also had some short ribs that I seasoned up with Meat Church Holy Cow and HC Black. These went on the RecTeq Bullseye with oak pellets.



All sliced and plated. Served with Mexican Rice from America's Test Kitchen. Killer meal.



Thanks for looking all.

 

[jaxgatorz]

Awesome looking ribs !!

 

[tbern]

Look great!! Nice job!

 

[yankee2bbq]

Good work there! All looks good!
LIKE!

 

[DRKsmoking]

Looks good,
Never wrong to have a mess of ribs anytime

David

 

[mr_whipple]

That's some good lookin' chow!

 

[sawhorseray]

Some good work done there, nice job! RAY

 

[JCAP]

Many thanks all!

 

[clifish]

Looks great, seems everyone is doing fall ribs now.

 

[SotoGu]

That looks so delicious!!!

 

[912smoker]

Great combo of ribs ! Love those flavor combos too .

Keith

 

[Sven Svensson]

Very nice work. I’ll have to hunt down that rice.

 

[gmc2003]

Nice job on those ribs Jcap.

Point for sure
Chris

 

[SmokinAl]

Everything looks delicious!
Nicely done!
Al