Finally got around to doing something now that both thumb and foot are close to 100%.
Was able to get some eye rounds and lobsters very cheap so did a surf and turf with some broccoli and fries. The eye round was bought the morning of the cook so it only got about 6 hours of salt/rest in the fridge but it still came out decent,just added pepper and garlic powder before it went in the MES with a pecan/charcoal pellet dust mix for smoke.Did the usual smoke to 115℉ then a roll on the grill, but I think because of the short time with salt it ended closer to med rare than rare but it's all good. The lobster was boiled in seasoned water(Antonio's crushed red pepper) and pre-cracked.
Overall pretty good for a cook only planned that morning.
Was able to get some eye rounds and lobsters very cheap so did a surf and turf with some broccoli and fries. The eye round was bought the morning of the cook so it only got about 6 hours of salt/rest in the fridge but it still came out decent,just added pepper and garlic powder before it went in the MES with a pecan/charcoal pellet dust mix for smoke.Did the usual smoke to 115℉ then a roll on the grill, but I think because of the short time with salt it ended closer to med rare than rare but it's all good. The lobster was boiled in seasoned water(Antonio's crushed red pepper) and pre-cracked.
Overall pretty good for a cook only planned that morning.
