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Ribeye Strips (Ninja Grill)

Bearcarver

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Ribeye Strips (Ninja Grill)



First I cut this Ribeye into 5 Strips, so I can get them each charred on all 4 sides.
Then I Marinated those strips in a ZipLock with some "Kelchner’s Brown Sugar & Bourbon Marinade".
Then I set my Ninja Smart Grill on Grill--- Hi--- 390° & let it Preheat.
Then when it said “ADD FOOD” I lined the Ribeye Strips up on the Grill & closed the top.
Then after 4 Minutes I flipped them all 180°.
Then After another 3 Minutes, I flipped them all another 90°.
Then after another 2 Minutes, I flipped them all another 90°.
Then after another 2 Minutes, I flipped them one more 90°.
Then I opened the Lid, plated them, and let them all Rest.
Then I plated one Strip, along with some White Rice & Veggies for my first Meal.

The rest of what happened I’ll add below, in the Captions.

These were Mighty Tasty—The Strips Idea really works Great for extra flavor!!
Now that I got a New Grill Grate for my Weber "Q" I hope to try this out there soon.


Thanks for Stopping by,

Bear


One Small Ribeye:
IMG_6792.jpeg


Sliced into 5 Strips:
IMG_6794.jpeg


Marinade for Tonight---"Kelchner's Brown Sugar & Bourbon":
IMG_6795.jpeg


Marinating in a Zip-Lock:
IMG_6796.jpeg


Ready for Grill:
IMG_6797.jpeg


After Flipping 180°:
IMG_6799.jpeg


After Another 90° Flip:
IMG_6801.jpeg


Ready to Plate & Rest:
IMG_6802.jpeg


Bear's First Supper---White Rice Veggie Medley, with my first Strip of Ribeye:
IMG_6803.jpeg


Cutting some more Steak for Supper #2:
IMG_6804.jpeg


Pieces into a Pan with Bubbling Butter:
IMG_6805.jpeg


Added some Rice & Veggie Medley & a Couple of Splashes of Marinade to Finish:
IMG_6806.jpeg


Bear's 2nd Night's Supper, with a Lettuce & Hot Bacon Dressing Salad on the side:
IMG_6807.jpeg


Third Night's Supper---Last of the Ribeye & a Pickled Red Beet Egg:
IMG_6809.jpeg





 

SmokinVOLfan

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Steak looks perfectly done. You are giving that ninja grill a workout! Everything you have posted off of it looks fantastic. Big LIKE.
 

sawhorseray

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Some fine looking cooks there John, don't see a salad with your dinner very often, Like! RAY
 

smokin peachey

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Another home run for sure!! Do you make your own pickled eggs or do you have a preferred brand? If you ever see jalapeño eggs try them out they are very delicious also.
 

smokerjim

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That's some good looking meals bear, how do you like the brown sugar bourbon marinade.
 

chopsaw

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I'd be all over that 2nd night meal .
 

tx smoker

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Steak looks great Bear. If I lived in a climate like yours I'd have to give that Ninja a serious look. Seems to be turning out some nice food.

Robert
 

BrianGSDTexoma

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Really nice char. They look really good.

I had to do about a 4" cut from a rib roast in the Sous Vide last night. Got left on top of freezer over night while looking for something and forgot to put back. Figured several hours at 130 the safest way to go. I know should of threw out. Actually they where 2 left out. I all most cried as these where really nice. No more meat buying until I get inventory down!
 

xray

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Looks good Bear, that Ninja definitely seems to cook to your desired doneness.

Second nights meal with the rice and bacon dressing looks pretty damn good to me!
 

Bearcarver

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Looks good!
Jim
Thank You Jim!!
I Appreciate That.

Bear


Steak looks perfectly done. You are giving that ninja grill a workout! Everything you have posted off of it looks fantastic. Big LIKE.

Thank You John!!
It's not as much Me as it is the ability of this New Toy.
And Thanks for the Like.

Bear
 

SWFLsmkr1

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Ahhh yes good ol kelchner.

Im going to be up in PA around the end of May early June but no further than Leola. Gotta see the Amish lady at green dragon for red velvet whoopies
 

MJB05615

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John, those Ribeyes look great. The plates are all good looking and delicious. It was nice to see a Salad, lol.
That Ninja seems excellent, and you got it dialed in just right. Great work.
 

JLeonard

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Agreed. Heck as others have said your Step by step index is bookmarked by me and usually the reference I give any one with questions as well as some other recipe list I got bookmarked. If some folks don't want to see your post I've discovered its pretty easy to just scroll on by to the next post. Any way Bearcarver Bearcarver keep on doing what you do and dont let the haters hate.
Jim
 

Bearcarver

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That's some good looking meals bear, how do you like the brown sugar bourbon marinade.
Thank You Jim!!
I like it, but so far I like everything I've had from Kelchner's.
And Thanks for the Like.

Bear


I'd be all over that 2nd night meal .
Thank You Rich!!
I don't often do a Mix (Kinda Stir-fry) but I enjoyed that one quite a Bit.
And Thanks for the Like.

Bear
 

Bearcarver

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Way to stretch a steak.
like
What was that old commercial?

Salad!
Thank You Fueling !!

Bear


Steak looks great Bear. If I lived in a climate like yours I'd have to give that Ninja a serious look. Seems to be turning out some nice food.

Robert
Thank You Robert !!'
And Thanks for the Like.

Bear
 

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