SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Ribeye Strips (Ninja Grill)
First I cut this Ribeye into 5 Strips, so I can get them each charred on all 4 sides.
Then I Marinated those strips in a ZipLock with some "Kelchner’s Brown Sugar & Bourbon Marinade".
Then I set my Ninja Smart Grill on Grill--- Hi--- 390° & let it Preheat.
Then when it said “ADD FOOD” I lined the Ribeye Strips up on the Grill & closed the top.
Then after 4 Minutes I flipped them all 180°.
Then After another 3 Minutes, I flipped them all another 90°.
Then after another 2 Minutes, I flipped them all another 90°.
Then after another 2 Minutes, I flipped them one more 90°.
Then I opened the Lid, plated them, and let them all Rest.
Then I plated one Strip, along with some White Rice & Veggies for my first Meal.
The rest of what happened I’ll add below, in the Captions.
These were Mighty Tasty—The Strips Idea really works Great for extra flavor!!
Now that I got a New Grill Grate for my Weber "Q" I hope to try this out there soon.
Thanks for Stopping by,
One Small Ribeye:
Sliced into 5 Strips:
Marinade for Tonight---"Kelchner's Brown Sugar & Bourbon":
Marinating in a Zip-Lock:
Ready for Grill:
After Flipping 180°:
After Another 90° Flip:
Ready to Plate & Rest:
Bear's First Supper---White Rice Veggie Medley, with my first Strip of Ribeye:
Cutting some more Steak for Supper #2:
Pieces into a Pan with Bubbling Butter:
Added some Rice & Veggie Medley & a Couple of Splashes of Marinade to Finish:
Bear's 2nd Night's Supper, with a Lettuce & Hot Bacon Dressing Salad on the side:
Third Night's Supper---Last of the Ribeye & a Pickled Red Beet Egg: