Hey all, im getting seasoned with bbq this summer and learning a lot. I have an issue with my ribs. I have been doing a 2-2-1 method for my baby backs and it seems like i am not tasting enough smoke and my ribs are too tender. I left them in foil for only about an hour and a half. for some reason i cant taste my rub quite as well as i can on pork strips as well. I am looking to maybe doing a competition by the end of the summer and i know my ribs are getting way to tender for comp. Thanks in advance