- Sep 15, 2012
- 17,979
- 14,853
Well it's been a couple of weeks since I did the tomahawks, and the wife came home from Costco with a three pack of their rib-eyes. So out comes the kettle.
Getting ready for a sprinkle of salt and pepper:
All Seasoned:
Onto the kettle for their indirect part of the journey:
Skidmark was caught with a gansett:
Pleading his case for leniency:
Sear time:
...and into the kitchen:
I got a phone call from my cousins that I had to answer so these stayed on longer then I wanted during the indirect portion of the cook. So the searing had to be cut short:
A tad overcooked for our liking, but they were still really good and tender. No sides on this night - as the wife and I planned on going out for an end-of-the season creemee. Ummm black and white.
Thanks for taking a look.
Chris
Getting ready for a sprinkle of salt and pepper:
All Seasoned:
Onto the kettle for their indirect part of the journey:
Skidmark was caught with a gansett:
Pleading his case for leniency:
Sear time:
...and into the kitchen:
I got a phone call from my cousins that I had to answer so these stayed on longer then I wanted during the indirect portion of the cook. So the searing had to be cut short:
A tad overcooked for our liking, but they were still really good and tender. No sides on this night - as the wife and I planned on going out for an end-of-the season creemee. Ummm black and white.
Thanks for taking a look.
Chris