Rib eye

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foamheart

RIP. Gone but never forgotten.
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Pretty plate. I have some beets in the reefer, anything special about the salad? Only thing I have ever done with fresh beets was make pickles. Any suggestions or points? Basic vinegar and oil, salt and pepper? Any sugar?
 
Last edited:

africanmeat

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Mar 28, 2011
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Cape Town South Africa
 
Pretty plate. I have some beets in the reefer, anything special about the salad? Only thing I have ever done with fresh beets was make pickles. Any suggestions or points? Basic vinegar and oil, salt and pepper? Any sugar?
Thanks Foamheart
i made this on a regular basis .
it is 3 part vinegar
1 part cider vinegar
1 part extra virgin olive oil .
salt and pepper to taste .
slice the onion thin and put in the mix .
bake the beets with  the peel   till  ready  .
slice and add to the mix .
leave in the frig for two dayes .
enjoy .

Ahron
 

driedstick

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Nov 3, 2011
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N. Central Idaho
Ahron that looks very good, Didn't like this cold huh? Me Neither hoping for spring soon, You do not have to rub the 80* in so bad though!!LOL 
 

africanmeat

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Mar 28, 2011
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Cape Town South Africa
 
Ahron that looks very good, Didn't like this cold huh? Me Neither hoping for spring soon, You do not have to rub the 80* in so bad though!!LOL 
You're right I am so bad 
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Bearcarver

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That looks Awesome Ahron!!!
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Do we play "Tic-Tac-Toe" before we eat?? 
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Bear