Reverse Seared Cowboy Ribeye on the Yoder YS640

[texomakid]

So the ability to sear steaks was a big factor in why I bought this tank of a pellet smoker and tonight was about as close as perfection as I could have wanted. 2" Choice Angus Cowboy Ribeye from Sams, Coated with Jeff's Texas Rub, Smoked with Cherry wood pellets in the AMPS 12" tube to about 130 degs then pulled & cranked the Yoder up to 500. Started the sear prossess about 480 on the temp gauge 1 minute per turn - 2 turns per side for a total of 4 minutes - perfect grill marks and perfect steak. Folks I've threw down for some really good steaks at some high end steak houses and non of them were any better than what I cooked on this Yoder tonight. Bon Apatite.

No steak sauce needed - that's a rare event for me. Try it you'll like it!

 

[chopsaw]

Nice cook . Might be my favorite meal .

 

[gmc2003]

That looked really good.

Chris

 

[Ishi]

Reverse Searing a steak is the only way to go!
Everything looks awesome!

 

[cornman]

You’re making me hungry...nice job!

 

[kit s]

Man nice steak....not crazy for sweet potato but hey each their own, and besides the steak makes up for that.

 

[hillbillyrkstr]

Great looking steaks! That Yoder sears nice!

 

[petehalsted]

Those grill marks are a thing of beauty. It looks like it was a good steak, if there was any doubt the last shot confirms it :-)

 

[texomakid]

Thanks everyone
Disclaimer - No, I did not lick the plate.................It was just empty!!! but I could have :)

 

[flatbroke]

yowza!

 

[Smkryng]

Awesome grill marks and that steak looks like it’s cooked perfectly!

 

[Bearcarver]

Perfect !!!:)
Just doesn't get any better than a perfectly done Ribeye!!!
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