Getting my Reverse Sear on

[TripleLindy]

Had to cook up a nice Valentines dinner for my beautiful bride, especially since skies are blue and temp is a perfect 70°. Dry brined for about 6 hours and seasoned the steaks with Lane’s Scorpion Rub. I smoked the filets using a small cherry chunk at 250° on the KJ until internal hit 125°, then let them rest while I got the sear burner on the gasser heated up. Just for grins, I shot the grate with my IR thermometer and it showed over 800°, so the sear was about 90 seconds per side. Wife made some kale cole slaw and smashed crispy baked red potatoes. Delicious! Cooked an extra 2 steaks for steak salads during the week. Now that dinner has been served, I can break the news that I’m getting fit for a new set of irons tomorrow!

Cheers!

 

[jcam222]

Nailed it! She had to be happy

 

[Grillin in the Midst]

looks good

 

[HowlingDog]

My mouth is watering.... Nicely done.

 

[912smoker]

Now that is a great meal and perfect cook!

Keith

 

[Newglide]

That's one way to get a new set of irons.
Good lookin steaks

 

[gmc2003]

Good looking steaks. NIcely done.

Point for sure
Chris

I can break the news that I’m getting fit for a new set of irons tomorrow!

Lets hope this isn't the wife's answer.

 

[JLeonard]

Great looking meal. And at least with a full belly she cant run as fast to beat on you with her favorite iron! As shown by gmc2003 .

Jim