450 to be exact……….I helped some friends a few years ago cook for the local church school steak feed. It was our first year and apparently the only year that steaks were done on time and tasty. It’s an annual tradition since then and today was our day. We had a lean crew of 4 today and banged out 450 steak in just under 4 hours. A friend and me on the grill, one guy on thermometer and spray bottle duty and one doing finish and cambro packing. All done on a screaming hot primitive 5 foot charcoal grill. It has two temps , too cold and Chernobyl lol. A few pics from the day. 450 steaks all seasoned up with Red Beard seasonings steak and brisket rub at 9am. Owner of RB is a friend and usually cooks with us but was at a show this weekend
Me and my gray beard getting it done
My buddy Meni on the other side of the grill working it.
No perfect grill marks here but damn delicious. We cook everything to 140-145F. They all get finished with another dusting of rub and brushed with a commercial liquid margarine garlic.
The church serves these up with a big baked potato, butter and sour cream, a roll and a garden salad for $12. Sold out as usual. Already asked us to do it next year and maybe do 500. There is nothing on me that isn’t either sore or burnt lol. Well I’m off to shower and collapse lol! thanks for looking.
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