Since it was storming like crazy last night we opted to cook our valentines dinner tonight….
The wife brought these home in a gift bag and a card…..ie this was my gift….yup not a box of chocolate! She scored them on sale for 18 bills for the pare!!!
Seasoned them up with a blend of kinders and wrapped two slices of bacon around them….yes they are that thick!
Put them on the RT at 225 for 90 mins and they hit an INT of 125…..
I then pulled them and let the rest for about 30 mins while I we worked on the other sides…. Then they went on the Weber sear station for 5 mins then flipped and moved to the top rack to roast and cook up to a INT of 135…..
Did the test slice and section for my daughter, I thinks she smelled dinner and showed up hungry….at least I don’t have to do dishes now…lol! Oh yea money ( I did sear it a little heavy but still ok for the remaining…. It’s thick!
Served it up with some roasted baby spuds, pan seared greens, and some grilled Bella slices that were in the gift bag as well……
Holy smokes a plate full of love!!!
My wife did the spuds (partial boil, sliced, and roasted 425 in garlic butter) and the glaze (I’ve posted her recipe many times), she nailed both…..the glaze was magic!!!
And think I only got her a new kindle reader……I think I still owe her!!!
The wife brought these home in a gift bag and a card…..ie this was my gift….yup not a box of chocolate! She scored them on sale for 18 bills for the pare!!!
Seasoned them up with a blend of kinders and wrapped two slices of bacon around them….yes they are that thick!
Put them on the RT at 225 for 90 mins and they hit an INT of 125…..
I then pulled them and let the rest for about 30 mins while I we worked on the other sides…. Then they went on the Weber sear station for 5 mins then flipped and moved to the top rack to roast and cook up to a INT of 135…..
Did the test slice and section for my daughter, I thinks she smelled dinner and showed up hungry….at least I don’t have to do dishes now…lol! Oh yea money ( I did sear it a little heavy but still ok for the remaining…. It’s thick!
Served it up with some roasted baby spuds, pan seared greens, and some grilled Bella slices that were in the gift bag as well……
Holy smokes a plate full of love!!!
My wife did the spuds (partial boil, sliced, and roasted 425 in garlic butter) and the glaze (I’ve posted her recipe many times), she nailed both…..the glaze was magic!!!
And think I only got her a new kindle reader……I think I still owe her!!!