Reverse sear ribeye

[csrt4wookienutz]

20160220_192429.jpg

• csrt4wookienutz
• Feb 20, 2016

I just posted in chicken as well. I smoked some wings and 1hr in I tossed 2 ribeyes on top in the smoker.

Used Mesquite (oak based) pellets in the AMNPS 1hr @200-210F (set for 275 but mes is dying) then tossed in very hot stainless pan and 1 min per side. The picture does not do it justice. Salad, kale,baby spinach, cabbage,green onion, carrots and blue cheese dressing.

IMG_20160220_201258.jpg

• csrt4wookienutz
• Feb 20, 2016

 

[b-one]

Looks tasty!

 

[SmokinAl]

Looks great!

Wish you would have cut into it so we could see how juicy it was.

Al

 

[csrt4wookienutz]

Once I did I couldn't stop.

 

[smokinpapist]

Once I did I couldn't stop.

[emoji]128077[/emoji]


Sent from my iPad using Tapatalk