Reverse Sear Cow Part With Smoked Popcorn, Asparagus & the Cavity King

Discussion in 'Beef' started by smoking b, Mar 20, 2014.

  1. Well as fate would have it I ended up getting hungry today  [​IMG]    I decided I should smoke some meat & nip that nagging problem right in the bud...  [​IMG]


    I started off with this NY strip.


    Gave it a little salt, pepper & garlic.

    I let it sit for a few minutes & in the smoker it went. 

    Smoker temp 136            AMNPS with hickory pellets

    I almost forgot about the popcorn! It's in the smoker to keep the cow part company.


    Here they are enjoying the atmosphere.

    Ok I need to get started on that cavity king & figure out what else to make.

    Updates to follow...
     
    Last edited: Mar 20, 2014
    newsmokeguy likes this.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great already!!![​IMG]

    A little rare for my liking though!!![​IMG]

    Bear
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Your already killing me - Dang nab it man that looks great. 
     
  4. Sitting here looking at the grocery flyers, planning my next smoke. Reverse sear, that opens up more possibilities!! Looking good, I can almost smell it!!
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

     
     
  6. Thanks Bear  [​IMG]   Yeah I'll cook it a wee bit before I eat it  [​IMG]
    Thanks man  [​IMG]
     
  7. Thanks man  [​IMG]
    Ha!  [​IMG]
     
  8. I decided to make some mashed taters, asparagus & of course mushrooms to go with the steak. & also the Cavity King for dessert.


    Asparagus with some amish butter.


    Ready to steam.


    Pack of mushrooms.


    Taters boiling.


    Sliced & ready to sauté.


    Done.


    Done.

    Just waiting on the cow part now...
     
    newsmokeguy likes this.
  9. I am excited to see it! (Says a gals who takes her steak, "seared black & blue but COLD in the middle")!

    Your process sounds great!

    Cheers!!!! - Leah
     
  10. smokefever

    smokefever Smoking Fanatic

    Looks like somebody is gonna have a heckuva meal tonight  [​IMG]
     
  11. Thanks Leah  [​IMG]   I'm gonna put the pics up now - I think you'll like the steak...
     
  12. I got some Stubbs started in the chimney & got the grill going. Once everything was ready I raised the charcoal rack up to right below the cooking grates.


    I grabbed the piece of cow out of the smoker & put it on this side for 90 seconds.


    Flipped it over & gave this side 85 seconds. It was sizzling nicely. 

                           Yup...


    Here it is done & resting for a few minutes.


    Closer view. Smells really good!


    Plated & ready to cut.


    & here it is - Perfect!!  [​IMG]    Great smoky flavor & melt in your mouth tender. It was an awesome steak!  [​IMG]

    The Cavity King will soon be making an appearance - a fitting dessert for this meal  [​IMG]
     
    newsmokeguy, deansomers and beeflover like this.
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. I love reverse sear.
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking steak B! Once again though what's up with that fungus!!!! Ewe!


    You need a Mini-WSM!!!!
    Best all in one smoker grill ever! Makes that reverse sear super easy! You can even go caveman on it and drop the steak right on the coals!
     
  15. It sure was man - good eating!  [​IMG]
     
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Hey SB, man ya been smokin up a storm the last couple days.... Good for you man !! Great lookin steak and all the trimmings. Nice reverse sear, I love reverse sear !! Never heard of reverse sear til this forum, (I think it was one of Red's posts) !! Funny quick story, after that post I read, a few days later I told the wife, lets have a steak tonite (it was a Friday) .. She said ok, how ya wanna do em ?? I said I wanna try somethin different .... She said ok, what ya wanna try ?? I said I wanna try a reverse sear.... She said a "what" ?? I said a reverse sear.... She said oh ok, we can try that (not really knowing what it was but she's a trooper" ) ! So that nite I done the reverse sear on a couple 1 1/4" ribeyes and now I have a hard time doin a steak that's not a reverse sear !! Haha, needless to say it was a hit ....

    Nice lookin meal bud,

    Justin
     
  17. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    That's a happy happy plate! Nice looking food there.

    /patiently awaits the Cavity King.......
     
  18. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I agree with Case, you need a mini. Great all purpose cooker.
     
  19. Thanks man [​IMG] I'm a big fan of it too - works great!
    Thanks Case  [​IMG]   I like that fungus & eat a lot of it - yumm  [​IMG]

    I'm keeping my eye open for a pot I can use somewhere around here then I can make one of my own.
     
  20. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man you've been a roll the last couple days!  That looks amazing!  Reverse seared cow parts are a favorite of ours...[​IMG]

    Great job as usual...[​IMG]

    Red
     

Share This Page