Reverse Sear Cow Part With Smoked Popcorn, Asparagus & the Cavity King

[smoking b]

Well as fate would have it I ended up getting hungry today 

   I decided I should smoke some meat & nip that nagging problem right in the bud... 

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• smoking b
• Mar 20, 2014

I started off with this NY strip.

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• smoking b
• Mar 20, 2014

Gave it a little salt, pepper & garlic.

I let it sit for a few minutes & in the smoker it went. 

Smoker temp 136            AMNPS with hickory pellets

I almost forgot about the popcorn! It's in the smoker to keep the cow part company.

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• smoking b
• Mar 20, 2014

Here they are enjoying the atmosphere.

Ok I need to get started on that cavity king & figure out what else to make.

Updates to follow...

 

[Bearcarver]

Looks Great already!!!

A little rare for my liking though!!!

Bear

 

[driedstick]

Your already killing me - Dang nab it man that looks great. 

 

[papadon]

Sitting here looking at the grocery flyers, planning my next smoke. Reverse sear, that opens up more possibilities!! Looking good, I can almost smell it!!

 

[foamheart]

 
Well as fate would have it I ended up getting hungry today 

   I decided I should smoke some meat & nip that nagging problem right in the bud... 

 

 

[smoking b]

 
Looks Great already!!!

A little rare for my liking though!!!

Bear

Thanks Bear 

  Yeah I'll cook it a wee bit before I eat it 

 
Your already killing me - Dang nab it man that looks great. 

Thanks man 

 

[smoking b]

Sitting here looking at the grocery flyers, planning my next smoke. Reverse sear, that opens up more possibilities!! Looking good, I can almost smell it!!

Thanks man 

 
 

Ha! 

 

[smoking b]

I decided to make some mashed taters, asparagus & of course mushrooms to go with the steak. & also the Cavity King for dessert.

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• smoking b
• Mar 20, 2014

Asparagus with some amish butter.

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• smoking b
• Mar 20, 2014

Ready to steam.

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• smoking b
• Mar 20, 2014

Pack of mushrooms.

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• smoking b
• Mar 20, 2014

Taters boiling.

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• smoking b
• Mar 20, 2014

Sliced & ready to sauté.

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• smoking b
• Mar 20, 2014

Done.

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• smoking b
• Mar 20, 2014

Done.

Just waiting on the cow part now...

 

[leah elisheva]

I am excited to see it! (Says a gals who takes her steak, "seared black & blue but COLD in the middle")!

Your process sounds great!

Cheers!!!! - Leah

 

[smokefever]

Looks like somebody is gonna have a heckuva meal tonight 

 

[smoking b]

 
I am excited to see it! (Says a gals who takes her steak, "seared black & blue but COLD in the middle")!

Your process sounds great!

Cheers!!!! - Leah

Thanks Leah 

  I'm gonna put the pics up now - I think you'll like the steak...

 

[smoking b]

I got some Stubbs started in the chimney & got the grill going. Once everything was ready I raised the charcoal rack up to right below the cooking grates.

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• smoking b
• Mar 20, 2014

I grabbed the piece of cow out of the smoker & put it on this side for 90 seconds.

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• smoking b
• Mar 20, 2014

Flipped it over & gave this side 85 seconds. It was sizzling nicely. 

                       Yup...

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• smoking b
• Mar 20, 2014

Here it is done & resting for a few minutes.

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• smoking b
• Mar 20, 2014

Closer view. Smells really good!

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• smoking b
• Mar 20, 2014

Plated & ready to cut.

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• smoking b
• Mar 20, 2014

& here it is - Perfect!! 

   Great smoky flavor & melt in your mouth tender. It was an awesome steak! 

The Cavity King will soon be making an appearance - a fitting dessert for this meal 

 

[pc farmer]

Looks great. I love reverse sear.

 

[dirtsailor2003]

Great looking steak B! Once again though what's up with that fungus!!!! Ewe!


You need a Mini-WSM!!!!
Best all in one smoker grill ever! Makes that reverse sear super easy! You can even go caveman on it and drop the steak right on the coals!

 

[smoking b]

 
Looks like somebody is gonna have a heckuva meal tonight 

It sure was man - good eating! 

 

[Rafter H BBQ]

Hey SB, man ya been smokin up a storm the last couple days.... Good for you man !! Great lookin steak and all the trimmings. Nice reverse sear, I love reverse sear !! Never heard of reverse sear til this forum, (I think it was one of Red's posts) !! Funny quick story, after that post I read, a few days later I told the wife, lets have a steak tonite (it was a Friday) .. She said ok, how ya wanna do em ?? I said I wanna try somethin different .... She said ok, what ya wanna try ?? I said I wanna try a reverse sear.... She said a "what" ?? I said a reverse sear.... She said oh ok, we can try that (not really knowing what it was but she's a trooper" ) ! So that nite I done the reverse sear on a couple 1 1/4" ribeyes and now I have a hard time doin a steak that's not a reverse sear !! Haha, needless to say it was a hit ....

Nice lookin meal bud,

Justin

 

[foamheart]

That's a happy happy plate! Nice looking food there.

/patiently awaits the Cavity King.......

 

[pc farmer]

I agree with Case, you need a mini. Great all purpose cooker.

 

[smoking b]

Looks great. I love reverse sear.

Thanks man 

I'm a big fan of it too - works great!

Great looking steak B! Once again though what's up with that fungus!!!! Ewe!


You need a Mini-WSM!!!!
Best all in one smoker grill ever! Makes that reverse sear super easy! You can even go caveman on it and drop the steak right on the coals!

Thanks Case 

  I like that fungus & eat a lot of it - yumm 

I'm keeping my eye open for a pot I can use somewhere around here then I can make one of my own.

 

[seenred]

Man you've been a roll the last couple days!  That looks amazing!  Reverse seared cow parts are a favorite of ours...

Great job as usual...

Red