Reverse Sear Cow Part With Smoked Popcorn, Asparagus & the Cavity King

[smoking b]

Ok ok without further ado I shall wrap up the meal...

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• smoking b
• Mar 20, 2014

Here is the smoked popcorn - grind a wee bit of smoked salt on it & you have a nice little snack.

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• smoking b
• Mar 20, 2014

& finally we have the Cavity King!

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• smoking b
• Mar 20, 2014

Mmmm

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• smoking b
• Mar 20, 2014

Mmmm

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• smoking b
• Mar 20, 2014

Good!

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• smoking b
• Mar 20, 2014

This has most of your main dessert staples - chocolate, pretzels, sugar, caramel & peanut butter.

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• smoking b
• Mar 20, 2014

Incredibly rich & deeply satisfying the Cavity King makes a worthy ending to this meal...

Do yourself a favor & click on that photo up there ^^

 

[seenred]

Do yourself a favor & click on that photo up there ^^

Holy cow!!  I'm pretty sure I gained 3 or 4 lbs. just by clicking!!  That looks incredible!

Red

 

[smoking b]

Hey SB, man ya been smokin up a storm the last couple days.... Good for you man !! Great lookin steak and all the trimmings. Nice reverse sear, I love reverse sear !! Never heard of reverse sear til this forum, (I think it was one of Red's posts) !! Funny quick story, after that post I read, a few days later I told the wife, lets have a steak tonite (it was a Friday) .. She said ok, how ya wanna do em ?? I said I wanna try somethin different .... She said ok, what ya wanna try ?? I said I wanna try a reverse sear.... She said a "what" ?? I said a reverse sear.... She said oh ok, we can try that (not really knowing what it was but she's a trooper" ) ! So that nite I done the reverse sear on a couple 1 1/4" ribeyes and now I have a hard time doin a steak that's not a reverse sear !! Haha, needless to say it was a hit ....

Nice lookin meal bud,

Justin

Thanks Justin 

  My taste buds were extra happy tonight...

 
That's a happy happy plate! Nice looking food there.

/patiently awaits the Cavity King.......

Thanks Foam 

  & the Cavity King has arrived 

I agree with Case, you need a mini. Great all purpose cooker.

I'm working on it man 

 

[smoking b]

 
Man you've been a roll the last couple days!  That looks amazing!  Reverse seared cow parts are a favorite of ours...

Great job as usual...

Red

Thanks Red! 

  & yeah reverse sear is the way to go 

 

[newsmokeguy]

holy sh!t! that looks crazy good!

 

[leah elisheva]

Fantastic!!! It looked wonderful and your method is a delicious way indeed!!!

Your close-up shots were just terrific!

Happy Friday!!

Cheers!!!!!! - Leah

 

[jarjarchef]

Get looking sear and plate.


Like most here. I had never heard of revere seared till this site. So another story to add to the thread............ I was writing a Chef Table menu for a client coming in to check out our offering we have for their group. So I wrote a reverse seared filet into the menu. My peers were giving me a hard time about it and saying I made something up just so I could smoke something......so I did what I needed to do for the meal. We were slow so only a couple people were there to see and taste it.....as we all know they loved it. It was so tender you just looked at it and it cut itself......... So I wrote it for another menu and one of the big bosses came through and saw the meat in the smoker and was panicking that it was not going to be done in time. So my head Chef told him to relax and wait for it....... Let's say he is a fan now..... I still get razzed a bit over it because it is not main stream, but I never have any scraps left........

The great thing about this method is you place the meat in the smoker with accurate temps for a long time and serve when needed. That helps me a lot since when doing the Chef Tables The guests are on their own timeline and we don't always know what it is.

 

[smoking b]

 
Holy cow!!  I'm pretty sure I gained 3 or 4 lbs. just by clicking!!  That looks incredible!

Red

Thanks Red 

  It's so rich & full of goodness that I can only eat one piece at a time.

 
holy sh!t! that looks crazy good!

Thanks man 

  It is!

 

[Bearcarver]

All looks Great SB !!!

Steak looks right on!!

Supposed to hit 60* here tomorrow (for a change), so you just pushed me over into making a couple of Ribeyes for tomorrow!!!

I'll probably sauté a pile of fungus to top it with too!!!

Thanks for the inspiration,

Bear

 

[woodcutter]

Great job! You're eating pretty good.

 

[smoking b]

 
Fantastic!!! It looked wonderful and your method is a delicious way indeed!!!

Your close-up shots were just terrific!

Happy Friday!!

Cheers!!!!!! - Leah

Thanks Leah 

  It was a fantastic steak!

Get looking sear and plate.


Like most here. I had never heard of revere seared till this site. So another story to add to the thread............ I was writing a Chef Table menu for a client coming in to check out our offering we have for their group. So I wrote a reverse seared filet into the menu. My peers were giving me a hard time about it and saying I made something up just so I could smoke something......so I did what I needed to do for the meal. We were slow so only a couple people were there to see and taste it.....as we all know they loved it. It was so tender you just looked at it and it cut itself......... So I wrote it for another menu and one of the big bosses came through and saw the meat in the smoker and was panicking that it was not going to be done in time. So my head Chef told him to relax and wait for it....... Let's say he is a fan now..... I still get razzed a bit over it because it is not main stream, but I never have any scraps left........

The great thing about this method is you place the meat in the smoker with accurate temps for a long time and serve when needed. That helps me a lot since when doing the Chef Tables The guests are on their own timeline and we don't always know what it is.

Thanks man 

   & yeah the reverse sear will make a believer out of anybody 

 

 

[smoking b]

 
All looks Great SB !!!

Steak looks right on!!

Supposed to hit 60* here tomorrow (for a change), so you just pushed me over into making a couple of Ribeyes for tomorrow!!!

I'll probably sauté a pile of fungus to top it with too!!!

Thanks for the inspiration,

Bear

Thanks Bear 

  the steak was perfect! 

 

 

Did you make the ribeyes?

 

[Bearcarver]

 
Thanks Bear 

  the steak was perfect! 

 

 

Did you make the ribeyes?

Not Yet---'bout 5 PM----Marinating in Ken's Honey Teriyaki right now.

Bear

 

[smoking b]

 
Not Yet---'bout 5 PM----Marinating in Ken's Honey Teriyaki right now.

Bear

  Sounds good 

 

[deansomers]

That steak looks amazing!

 

[foamheart]

 
Thanks Bear 

  the steak was perfect! 

 

 

Did you make the ribeyes?

We need to change Bearcarver's name to ; 'Bear "Prime Rib" Carver'

 

[smoking b]

 
Great job! You're eating pretty good.

Thanks Todd 

 

[beeflover]

shoot that all looks good!!

 

[smoking b]

 
shoot that all looks good!!

Thanks man 

  It was good eating!

 

[tonyabeachlover]

My word that is a wonderful looking dessert!!