Reuben Fatty

[tralarge]

Going to try to make a Reuben Fatty Sunday.... going to grind some corned beef, fill with sour kraut Swiss and a thousand island spread.... wrap in pepper crusted bacon... finish with a pumpernickel toast... just wondering if anyone has attempted this, and did it work out? I will respond to this post with pictures of the process if no one objects to the idea. Should I add a little sausage for a little extra fat? Does the sounkraut hold up in prolonged hotter temperatures?

 

[weev]

Haven't tried it but it sure sounds good

 

[dirtsailor2003]

Yep there are several here, or used to be.

Make sure and pot some photos. It's going to be good!

 

[geezer]

Dang, that sounds really good, I love a good reuben. 

 

[akdutchguy]

Well I just got back from the ER after almost drowning in the drool created just thinking about this project. Sounds great to me.
Jason.

 

[SmokinAl]

Sounds awesome!

Make sure you post some photo's!

Al

 

[sauced]

Sounds fantastic....

 

[crankybuzzard]

This should end very well!

 

[tralarge]

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• tralarge
• Mar 12, 2017

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• tralarge
• Mar 12, 2017

The corned beef didn't grind very well... it was too wet and was almost a paste.

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• tralarge
• Mar 12, 2017

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• tralarge
• Mar 12, 2017

Swiss, kraut and thousand island sauce I made.

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• tralarge
• Mar 12, 2017

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• tralarge
• Mar 12, 2017

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• tralarge
• Mar 12, 2017

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• tralarge
• Mar 12, 2017

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• tralarge
• Mar 12, 2017

Was great, little less kraut next time, but I would definetly do this again, and recommend anyone with a little ambition to do the same! Guests thought it was the best Reuben they ever ate.

 

[tropics]

That looks great did you de salt the corned beef ? I had a wet mix when I did my Pastrami brats Points for thinking outside the box

Richie

 

[tralarge]

That looks great did you de salt the corned beef ? I had a wet mix when I did my Pastrami brats Points for thinking outside the box
Richie

:points:

I desalted as much as I could... I tried to have the bacon provide the salt. It didn't disappoint.