Have seen this mentioned several times already. We were wandering thru Costco a few days ago and spotted a brisket the size of one of my thighs. As much as I love to eat there is no way we are going to scarf down that much meat. Have seen folks talking about wrapping the meat in foil, adding a bit of apple juice and warming up, either in an oven or the grill. Guessing that you reheat it at the same temp you smokes it at? Not just talking brisket here, but a general rule as well. Is the apple juice just for the moisture? Why apple juice?