https://www.jerkyholic.com/malaysian/
So this is the original recipe; but I found it lacked much seaseme oil taste, and I didn't think it needed that much soy sauce.
I was thinking of reducing the soy sauce to 1/4th cup per pound and increasing the seaseme oil to 2 tsp a pound. Then 2 Tsp of black pepper in lieu of 1 tsp.
Has any one else made this and tweaked it for more seaseme oil flavour? I might actually go crazy and get some seaseme seeds and add a tsp per pound.
So this is the original recipe; but I found it lacked much seaseme oil taste, and I didn't think it needed that much soy sauce.
I was thinking of reducing the soy sauce to 1/4th cup per pound and increasing the seaseme oil to 2 tsp a pound. Then 2 Tsp of black pepper in lieu of 1 tsp.
Has any one else made this and tweaked it for more seaseme oil flavour? I might actually go crazy and get some seaseme seeds and add a tsp per pound.