Awesome, thanks. I have it on my Christmas list!
I've fermed peppers, brewed beer and canned plenty of jams and never tested anything chemically. I guess I've just been lucky going by process, smell looks and taste.
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Reaper / Scotch Bonnet ferments
- Thread starter jcam222
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I've fermed peppers, brewed beer and canned plenty of jams and never tested anything chemically. I guess I've just been lucky going by process, smell looks and taste.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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