Just what the doctor ordered! I followed your advice, which matched everything else I read, and tossed 1/8 tsp per cup in to the reblend and let it mix a little while. I put it into mason jars to rest a few days and to check for consistency. It all looked, smelled and tasted good so back into the bottles it went.
View attachment 659553
View attachment 659554
I'm happy for my first go-round and looking forward to this years pepper harvest.
In the meantime, I wanna get a few supplies as mentioned and try my hand at some fermented cucumber relish to up my smashburger game a notch..
and everyone else for the help!