Bear, I learned long ago that whatever Ms. Bear is making at the time is your favorite. I am no way doubting her culinary genius just your abilities as a unbiased judge.
<Chuckles>
I like the raspberries because the are seemingly lighter and less seeds than our traditional black and dew berries. But I don't think they will stand up to making a cobbler, so I'll definitely be trying the Ms. Bear cheese cake. I have to try mastering that Chantilly Cake too.
