Raspberry Chiffon Pie (Mrs Bear's recipe with pics)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,185
Macungie, PA
First of all, let me say that this Bearcarver is not a dessert kind of a guy, he is a "Meat & Potatoes" PA Dutchman.
However whenever there is a special occasion, Mrs Bear asks me what I want for dessert, and I always request this one. It is unbelievable! So I talked Mrs Bear into making one of these with the "Wine Berries" I picked the other day. She normally uses frozen Raspberries, but we figured we'd try the fresh Wine Berries this time.

Here we go----Pay attention:

Ingredients you will need:
9" Baked Pie Crust
3 oz package of Raspberry Jello
1/4 cup of Sugar
1 1/4 cup of boiling water
12 oz package of frozen Raspberries (I snuck 14 ounces in)
1 TBS Lemon Juice
3 oz package of Cream Cheese (softened)
1/3 cup of Confectioners Sugar
1 tsp of Vanilla
1/8 tsp of Salt
1 cup of Heavy Cream

Pick out some of the nicest looking Raspberries, if you want to put some on top at the end.

Stir Jello, Sugar, and Water until dissolved. Add Frozen Raspberries and Lemon Juice. Let sit to gel. Put it in fridge while you do next steps.

Beat Cream Cheese, Confectioners Sugar, Vanilla, and Salt until smooth.

Beat Heavy Cream until peaks form (best to use cold bowl & cold cream).
Fold into Cream Cheese mixture.

Layer into Pie Crust;
First Cream Cheese Mixture
Then Raspberry Mixture
Then Cream Cheese Mixture
Then Raspberry Mixture

Add Rosettes of Cool Whip on top if desired.
Then plop a nice Raspberry in the middle of each Rosette.

Refrigerate for awhile (4 hours or more).
Cut first piece, and give to nearest Bearcarver.


Enjoy,
Bearcarver


"D-view" (Dessert-view) below in steps:

Pick out the nicest berries (right) to put on top of finished pie:
DSC01287-1-1.jpg


9" pie crust & mixture of Jello, Sugar, and Water:
DSC01300-1-1.jpg


Raspberries (Wine Berries) added to the Jello mixture above, then into fridge:
DSC01301-1-1.jpg


Heavy Cream (Beaten) ready to fold into Cream Cheese Mixture:
DSC01305-1-1.jpg


Begin layering into Pie Crust----First Cream Cheese Mixture:
DSC01306-1-1.jpg


2nd layer----Raspberry Mixture:
DSC01308-1-1.jpg


3rd layer-----Cream Cheese Mixture:
DSC01311-1-1.jpg


4th & final layer----Raspberry Mixture:
DSC01315-1-1.jpg


Add Cool Whip Rosettes to top of Pie:
DSC01317-1-1.jpg


Insert one Raspberry (nice ones saved at beginning) into center of each Rosette.
Then put in fridge for about 4 hours or more before slicing:
DSC01322-1-1.jpg


Cut first slice and serve to nearest Bearcarver:
DSC01328-1-1.jpg


That's all folks
 
Last edited:
Baercarver, the Mrs. did a wonderful job! This desert looks amazing to say the least. I could go for a piece right now!
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That looks awesome!!!!!!!!
 
RdKnB, werdwolf, Wingman, and Pineywoods,

Mrs Bear said thanks for the nice compliments, and try one of these soon. They're not hard to make and they are awesome.

Bear
 
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Now that pie is low-fat right.......Yea right it looks to good to be good for you or my waist-line. I want to thank the Mrs. fir thew recipe and I will have to make one soon.
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Holy Rasberry Chiffon, BC!You weren't kidd'en - D. A. bouble M! Man that looks good.I showed this to the Mrs's... who luckily is a berry lover.. I may get one of these yet!Thanks for sharing, BC.Tracey
 
I'm not much of a dessert kind of guy also but thats some eye candy right there.
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It even tastes better than it looks.

Bear


 
That looks awesome.  Tell Mrs. Bearcarver great job. 
Thank You.

Bear

 
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Now that pie is low-fat right.......Yea right it looks to good to be good for you or my waist-line. I want to thank the Mrs. fir thew recipe and I will have to make one soon.
PDT_Armataz_01_37.gif
Mark,
It won't hurt a couple of skinny guys like you & me.
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Bear

 
I wonder whay it would be liked cold smoked?
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 Can't help but think about it....
You might consider getting help.
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Bear


 
Holy Rasberry Chiffon, BC! You weren't kidd'en - D. A. bouble M! Man that looks good. I showed this to the Mrs's... who luckily is a berry lover.. I may get one of these yet! Thanks for sharing, BC. Tracey
Now you know I don't kid around!
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Bear

 
That looks great Bear.
Thanks Brian.

Bear
 
Hi All !!

Just figured I'd bump this up, in case anybody wanted to know what to do with their Raspberries or Wine Berries.

It's that time of year again!!

Try it---You'll love it !!

Bear
 
WOWSERS

Thanks Bear, My blood sugar just went up....AWESOME. Going to make TYVM
 
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