- Jun 21, 2007
- 8,432
- 41
These are is just ABT variations.
PIC #1 is of the ingredients:
Fresh New Mexico Chiles, Powdered Honey, Smoked Gouda Cheese (backup), Smoked Monterey Jack, mix of Cheddar & Monterey jack, refried pinto beans, Apple smoked bacon.
Pic #2 is the construction of the Bean & Cheese ABT. Cut chile as normal, fill with beans with melted Cheddar and Jack. Assemble and wrap with bacon.
Pic #3 is the construction of the New Mexico Firecracker. Cut chile as normal, fill with Smoked Monterey Jack. Assemble and dredge bacon in your favorite rub and wrap.
Pic #4 is the final ABT plate, ok I lost a few on the way. Suggested serving: Sour cream and powdered honey dip , or pepper Ranch dressing.
The rest is the usual routine smoke, but this morning it started to rain, so I was left to using the o**n. Cranked it to 250° and I let it go till the bacon was where I like it.
Like anything else that I submit,¦ tweak till your taste buds OD.
PIC #1 is of the ingredients:
Fresh New Mexico Chiles, Powdered Honey, Smoked Gouda Cheese (backup), Smoked Monterey Jack, mix of Cheddar & Monterey jack, refried pinto beans, Apple smoked bacon.
Pic #2 is the construction of the Bean & Cheese ABT. Cut chile as normal, fill with beans with melted Cheddar and Jack. Assemble and wrap with bacon.
Pic #3 is the construction of the New Mexico Firecracker. Cut chile as normal, fill with Smoked Monterey Jack. Assemble and dredge bacon in your favorite rub and wrap.
Pic #4 is the final ABT plate, ok I lost a few on the way. Suggested serving: Sour cream and powdered honey dip , or pepper Ranch dressing.
The rest is the usual routine smoke, but this morning it started to rain, so I was left to using the o**n. Cranked it to 250° and I let it go till the bacon was where I like it.
Like anything else that I submit,¦ tweak till your taste buds OD.