These are is just ABT variations. PIC #1 is of the ingredients: Fresh New Mexico Chiles, Powdered Honey, Smoked Gouda Cheese (backup), Smoked Monterey Jack, mix of Cheddar & Monterey jack, refried pinto beans, Apple smoked bacon. Pic #2 is the construction of the Bean & Cheese ABT. Cut chile as normal, fill with beans with melted Cheddar and Jack. Assemble and wrap with bacon. Pic #3 is the construction of the New Mexico Firecracker. Cut chile as normal, fill with Smoked Monterey Jack. Assemble and dredge bacon in your favorite rub and wrap. Pic #4 is the final ABT plate, ok I lost a few on the way. Suggested serving: Sour cream and powdered honey dip , or pepper Ranch dressing. The rest is the usual routine smoke, but this morning it started to rain, so I was left to using the o**n. Cranked it to 250° and I let it go till the bacon was where I like it. Like anything else that I submit,¦ tweak till your taste buds OD.