Rack of Spareribs

Discussion in 'Pork' started by preacher238, Oct 5, 2014.

  1. Hola!  It's been awhile since I posted here, but have been doing a lot of lurking and smoking.  So I decided to post some Q-View of my recent cooks. 

    Been using the Rec Tec for the past year, and I LOVE LOVE LOVE this smoker!

    I pulled out a rack of spares and cut it in half.  I typically don't square them up, just trim the excess and season them...followed by the 3-2-1 method.  Makes them tender and fall off the bone.  Wifey likes it like that, so guess what...that's how I cook them!  LOL.......

    Anyway, on to the pics!

    Seasoning...


    Rubbed and into the fridge


    What I use for my foiling sauce (plus a little more rub and butter):


    Soon to be sauced and finished!


    The finished product!


     
    wade likes this.
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Those are some pretty ribs, nice pull back, good color.

    Nice job!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking ribs! Nice pull back! I bet your wife was happy! Nice smoke!
     
  4. Thank you.  I don't like them quite this tender...I like a little tug to them, but happy wife, happy life!

    And yes, she loved them!  So...all is well.
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , Preacher. Good job on these ribs...

    Have fun and . . .
     
  6. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Great looking ribs Preacher [​IMG]
     

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