Hola! It's been awhile since I posted here, but have been doing a lot of lurking and smoking. So I decided to post some Q-View of my recent cooks. Been using the Rec Tec for the past year, and I LOVE LOVE LOVE this smoker! I pulled out a rack of spares and cut it in half. I typically don't square them up, just trim the excess and season them...followed by the 3-2-1 method. Makes them tender and fall off the bone. Wifey likes it like that, so guess what...that's how I cook them! LOL....... Anyway, on to the pics! Seasoning... Rubbed and into the fridge What I use for my foiling sauce (plus a little more rub and butter): Soon to be sauced and finished! The finished product!