My butt is at 199 degrees now.
Is there that much to be gained by letting it stay in the smoker until it hits 205?
My goal is pulled pork.
I'm willing to wait it out if it will be significantly better, but I've read some threads that say 200
Any thoughts?
Is there that much to be gained by letting it stay in the smoker until it hits 205?
My goal is pulled pork.
I'm willing to wait it out if it will be significantly better, but I've read some threads that say 200
Any thoughts?
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