Hello all. Been reading a lot of threads on making bacon and I'm getting very interested in trying it myself. I have seen a lot on the curing process and seasoning but I have a few questions about the smoking part. Seems like so e smoke times were 10-12hrs and others were 35-40 hours. The only temps I've seen so far were at about the 100degree mark. Is 100degrees the optimum temp to smoke at and what would be the difference in the smoke times? I have a vertical propane smoker and not sure I can even get my temps that low. Is there another option with this type of smoker or is it not recomeneded to smoke at a higher temp? This is my first season smoking anything and am really enjoying it but have lots of questions. Thanks in advance for any help!