well April 10Th i cut a belly in 3 pieces. put it in POP'S brine. may 3rd i hung it in my project fridge. today May 5Th i put it in the UDS with apple pellets smoking in the AMNPS. no fry test done. POP'S brine
1 bacon cut and ready for Pop's brine
2 hanging in the fridge
3 still hanging in fridge
4 hung in UDS
6 smoke starting to fill from the right.
5 smoke filling the UDS from the right. bacon on left holding it's
breath. saying, NO! NO SMOKE!
more to come.