question on cured butt

Discussion in 'Pork' started by charcoal junkie, Dec 24, 2014.

  1. charcoal junkie

    charcoal junkie Smoking Fanatic

    So I brine cured a pork butt a couple Sundays ago. Took it out last Saturday and rinsed and soaked in clean waterX2. Smoked it Sunday and noticed when I took it out of smoker it was leaching out salt like crazy. Should I soak it for a few hours tomorrow before I cook it?
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    I Dry Cure mine with Tender Quick, and I never heard of anything like that. Are you sure it's salt that is leaching out??

    I would ask some people who brine cure their Butts what that is.

    Bear
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    We Need more info on your process and the recipe of the brine you used. Otherwise we'd be all just be guessing.
     

Share This Page