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Question about tri tip

Discussion in 'Messages for All Guests and Members' started by DougCA, Apr 29, 2018.

  1. DougCA

    DougCA Newbie

    Tri tip is plentful here in California, but I never realized it was not common elsewhere such as the east coast. Obviously the meat isn't discarded, so where does the meat that makes up tri tip end up elsewhere? Are portions of it part of other cuts that aren't common here in CA?

    EDIT: Answered my own question: http://www.modbee.com/living/article3129400.html

    I should have Googled it!
     
    Last edited: Apr 30, 2018
  2. forktender

    forktender Meat Mopper

    Most places threw it into the grinder for burger and sausage.
    Back then it was one of the cheapest cuts on a beef.
     
  3. bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Chili meat. NO beans dag nab it! B
     
    forktender likes this.

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