This grinds ok for us but I can't figure out how to stuff without using the cutter/grinder. So we grind the meat, then add in say cheese and jalapeños, we run it back through and the meat gets chopped up even more and the cheese/whatever ends up being tiny and not what were looking for. I reached out to the manufacturer and they just were no help.
If we run it without the blade it jams up the plate, if we run it without the plate it pushes out the auger
Thank you
If we run it without the blade it jams up the plate, if we run it without the plate it pushes out the auger
Thank you