New way for me to use leftover sausage from the stuffer

[crazymoon]

I have always just fried up my sausage meat that ended up in the bottom of my stuffer. My fairly new 25# electric stuffer leaves quite a charge in the bottom and I thought I would try something different. I just did 12 #of jalapeno summer sausage and this was the meat that was left over:

I flattened the meat out ,cut it in half and added some mozzarella cheese.

Rolled these babies up and added a rub to them .

Smoked for 2.5 hours at 225* with some cherry chips .

These little jobbies came out very tasty and hot as the rub was spicy and the leftover farce was jajapeno summer sausage.

Thanks for looking ! CM

 

[pc farmer]

Oh gezz they look good

 

[Brokenhandle]

Well my munchies just got way worse! Looks great!

Ryan

 

[Jim_C]

Those look great! What a snack food.

 

[TimboBBQ!]

I have always just fried up my sausage meat that ended up in the bottom of my stuffer. My fairly new 25# electric stuffer leaves quite a charge in the bottom and I thought I would try something different. I just did 12 #of jalapeno summer sausage and this was the meat was left over:View attachment 729042 I flattened the meat out ,cut it in half and added some mozzarella cheese.
View attachment 729043 View attachment 729044 Rolled these babies up and added a rub to them .
View attachment 729045Smoked for 2.5 hours at 225* with some cherry chips .
View attachment 729046These little jobbies came out very tasty and hot as the rub was spicy and the leftover farce was jajapeno summer sausage.
View attachment 729047
View attachment 729048
Thanks for looking ! CM

Man those look ! I would wrap one in bacon too!

 

[jcam222]

Oh yea I would love those!

 

[gmc2003]

WOW Dave those look fantastic. Great idea

Point for sure
Chris

 

[SmokinEdge]

Great snack! Looks delicious and great use of that plug meat leftover.

 

[kelbro]

Looks fantastic!

 

[Coreymacc]

My 7.5 lb gives me 2 patties, but my new 30 lb im assuming will give me a lot more. Im gonna keep this in mind.

Corey

 

[DRKsmoking]

OMG, Dave. What a great snack right there.

In a sub bun ..... heaven.

David

 

[SmokinEdge]

I’ve never used these but Walton’s makes a “stuffer flusher egg” that you drop into the can when empty then run the piston back down and the flusher will push the rest of the meat out of the throat of the can and stops at the stuffer tube. Maybe this will help someone out.

https://waltons.com/waltons-stuffer-clearing-eggs/

 

[crazymoon]

I’ve never used these but Walton’s makes a “stuffer flusher egg” that you drop into the can when empty then run the piston back down and the flusher will push the rest of the meat out of the throat of the can and stops at the stuffer tube. Maybe this will help someone out.

https://waltons.com/waltons-stuffer-clearing-eggs/

SE, I have heard of folks putting ice cubes in their stuffer to get more meat out. This egg gizmo looks quite interesting and a better idea. I never had a problem with my TSM stuffers as they clean almost every last bit out.

 

[SmokinEdge]

SE, I have heard of folks putting ice cubes in their stuffer to get more meat out. This egg gizmo looks quite interesting and a better idea. I never had a problem with my TSM stuffers as they clean almost every last bit out.

My two stuffers (5# and 10# LEM) have the straight outlet and doesn’t leave really all that much, although the 10# more so than the 5#. But anybody with the drop down elbow outlet should look into these eggs. In their short video they look easy to use, and while they don’t remove 100% of the mince it looks like 90-95% so really pretty handy.

 

[chopsaw]

Damn man ,,, Great idea !

 

[Rafter H BBQ]

Wow! What an awesome and tasty looking idea CM… nicely done my friend! I’d sure and gladly make a couple disappear!