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Pulling a Pork Loin

watery eyes

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Joined May 21, 2007
The big piece of my smoke today was a Pork Loin for my wife who is a Pulled Pork junkie...


Here is a pick of the Loin after it came out of the cooler....



Here is a pic of the Loin after my wife made the first breaks to get it cooled down to handling temp....check out that nice smoke ring:



Here is a pic of the wife going at it on the pull:



And here is the finished product with a dose of finishing sauce:



Used Meowey's rub with a Mustard coating and Mesquite and Apple for the woods......smoke took 9 hours with a 2 hour wrap and cooler before the pull.

Off to get some Cheap White Buns tomorrow for a great lunch!
 

deejaydebi

Legendary Pitmaster
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Joined Nov 18, 2006
Mighty fine looking pulled pork there! Nice smoke ring too. Good job!

 

bbq bubba

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I know it's a little late but i could be there in 45 mins.
 

squeezy

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Joined Jul 17, 2005
OK ... that scores a 20/20 for appearance in my judgement ... can't judge any further unless you come by with some.....
 

hawgheaven

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Looks great! I don't know why I do this to myself, looking at pictures of Q first thing in the morning... I'm starved!
 

hillbillysmoker

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Joined Feb 7, 2007
Great looking job. I love pulled pork so my automatic drool control must remain fully engaged.
 

meowey

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YUM!

Take care, have fun, and do good!

Regards,

Meowey
 

bigal

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Joined Sep 21, 2006
I've never heard of pulled pork using the loin. I'm a noob, young, ignorant......but using the loin is new to me. Using the loin for pulled pork has to be good.......and by the looks, it was!

If you put sauce on that(bbq), I might just have to come over there and stick my boot in your.....bbbbbzzzzzzzzzzzzzzzzz...........darn static!
.

Make'n mama happy is the best part of smoke'n! Good job!
 

watery eyes

Smoking Fanatic
OTBS Member
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Joined May 21, 2007
Yeah....it's a pork loin......no bone and all pull.

And tomorrow......I'm doing another one.



Look for pics here tomorrow night......
 

skinnerc06

Meat Mopper
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Joined Jun 5, 2007
Did u marinate it at all?? The loins i get are relatively lean in pork terms. Seems like it may have trouble staying moist and tender. Also, if u feel like sharing, what temp and how long??? I got a loin in the freezer id like to do for my dad for fathers day dinner. Any help would be appreciated. Thanks a lot
 

watery eyes

Smoking Fanatic
OTBS Member
565
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Joined May 21, 2007
I'll post instructions on how I do it with tomorrows smoke.

Don't sweat it....loins are very easy.
 

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