Pulling a Pork Loin

[watery eyes]

The big piece of my smoke today was a Pork Loin for my wife who is a Pulled Pork junkie...

Here is a pick of the Loin after it came out of the cooler....



Here is a pic of the Loin after my wife made the first breaks to get it cooled down to handling temp....check out that nice smoke ring:



Here is a pic of the wife going at it on the pull:



And here is the finished product with a dose of finishing sauce:



Used Meowey's rub with a Mustard coating and Mesquite and Apple for the woods......smoke took 9 hours with a 2 hour wrap and cooler before the pull.

Off to get some Cheap White Buns tomorrow for a great lunch!

 

[deejaydebi]

Mighty fine looking pulled pork there! Nice smoke ring too. Good job!

 

[beerivore]

Looks awesome. I hope mine looks that good tomorrow.

 

[wvsmokeman]

Mmmmmm......Looks great!

 

[bbq bubba]

I know it's a little late but i could be there in 45 mins.

 

[squeezy]

OK ... that scores a 20/20 for appearance in my judgement ... can't judge any further unless you come by with some.....

 

[desert smokin]

Bravo!!!
A beautiful example of the art of smoking.

 

[msmith]

Awesome looking loin.

 

[triple b]

Nice pics!
Great job!
Makin' me hungry too!

 

[hawgheaven]

Looks great! I don't know why I do this to myself, looking at pictures of Q first thing in the morning... I'm starved!

 

[hillbillysmoker]

Great looking job. I love pulled pork so my automatic drool control must remain fully engaged.

 

[meowey]

YUM!

Take care, have fun, and do good!

Regards,

Meowey

 

[crewdawg52]

Nah....just beautiful art!

 

[jts70]

Looking very good!

 

[skinnerc06]

Is that just a pork tenderloin?? no bone or anything??

 

[bigal]

I've never heard of pulled pork using the loin. I'm a noob, young, ignorant......but using the loin is new to me. Using the loin for pulled pork has to be good.......and by the looks, it was!

If you put sauce on that(bbq), I might just have to come over there and stick my boot in your.....bbbbbzzzzzzzzzzzzzzzzz...........darn static!

.

Make'n mama happy is the best part of smoke'n! Good job!

 

[watery eyes]

Yeah....it's a pork loin......no bone and all pull.

And tomorrow......I'm doing another one.

Look for pics here tomorrow night......

 

[skinnerc06]

Did u marinate it at all?? The loins i get are relatively lean in pork terms. Seems like it may have trouble staying moist and tender. Also, if u feel like sharing, what temp and how long??? I got a loin in the freezer id like to do for my dad for fathers day dinner. Any help would be appreciated. Thanks a lot

 

[watery eyes]

I'll post instructions on how I do it with tomorrows smoke.

Don't sweat it....loins are very easy.

 

[altmanj]

what temp. did you reach when you took it off the smoker?