I started a pork but @ 3pm today for my first try at pulled pork.
The GOSM has settled in at 230* with good smoke from a chunk of Hickory and Apple. The smoke sure smells good !
I'm going to try Jeff's finishing sauce on it when its done.
Now to start making the Wicked Beans
I'll keep ya'll informed as it progresses, I know how you guys like the "Q" view so here's the first.
The GOSM has settled in at 230* with good smoke from a chunk of Hickory and Apple. The smoke sure smells good !
I'm going to try Jeff's finishing sauce on it when its done.
Now to start making the Wicked Beans
![PDT_Armataz_01_11.gif](https://statich.smokingmeatforums.com/smilies/PDT_Armataz_01_11.gif)
I'll keep ya'll informed as it progresses, I know how you guys like the "Q" view so here's the first.