Pulled pork and no boil mac and cheese nachos!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Master of the Pit
Original poster
OTBS Member
Dec 26, 2007
Beautifull shores of Lake Superior
Just messing around today. Did a brisket and a ham. Made no boil mac and cheese and had some left over pulled pork. Caramelized some onions last night and those went on the nachos as well. Very good combo. Don't ask me how but I forgot the bacon. I wanted to add bacon to my mac and cheese!

So Here we go.

Chips first.

Then pulled pork.

Caramelized onions. These are so packed with flavor it's worth the time to do them.

Finally the smoked mac and cheese. First time no boil and it turned out great! I used the recipe I posted in the no boil mac and cheese thread. Added salt and cbp on top. Still mad I forgot the bacon! Too much going on I guess!

Oh I added some hot sauce as well. This was very good. The onions are the bomb and put these nachos over the top.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads