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Chuck roll seasoned with plowboys bovine bold. Smoked at 225 with hickory and cherry. Panned at 170 with green pepper, onion, mushrooms and a can of beer. Piled on an onion bun and topped with cheese
Great looking meal. That beef pulled perfectly. I plan to do one this week sometime (first one). Been thinking about it for a while, but after seeing yours, its time to start thawing out the chuckie.