Pulled beef

[bigmikey14]

Chuck roll seasoned with plowboys bovine bold. Smoked at 225 with hickory and cherry. Panned at 170 with green pepper, onion, mushrooms and a can of beer. Piled on an onion bun and topped with cheese

 

[dukeburger]

Great looking sammy.

Points!

 

[bigmikey14]

Thanks

 

[Rafter H BBQ]

That is great, nice smoke & sammie looks freakin awesome ! Very nice ! Thumbs Up

 

[foamheart]

I just had supper and that sandwich still looks awesome! Great smoke!

 

[SmokinAl]

Great looking sammie, Mikey!

Your making me hungry!!

POINTS!!

Al

 

[worktogthr]

POINTS for that one man!  That looks incredible!  I could use one of those as my second breakfast!

 

[GaryHibbert]

Great looking meal.  That beef pulled perfectly.  I plan to do one this week sometime (first one).  Been thinking about it for a while, but after seeing yours, its time to start thawing out the chuckie.

Gary

 

[tumbleweed1]

Very nice indeed!

 

TW

 

[bambam204]

Looks amazing ! What was ur finished internal temp?

 

[bigmikey14]

Thanks fellas. Internal temp was 200 when probe tender

 

[ttjb55]

Looks awesome!