That looks great 
. That's similar to how I make steak pizzaiola a little smoke, sear then braise in the sauce.
. That's similar to how I make steak pizzaiola a little smoke, sear then braise in the sauce.-
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Smoked Chuck with a braise finish
- Thread starter texomakid
- Start date
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That looks perfect! I use that pulled beef for tacos and sandwiches too. It also makes really good chili.
I usually pull at 205°, will have to try 210°.
I usually pull at 205°, will have to try 210°.
Great Randy
Picture = Thousand words
David
Picture = Thousand words
David
TMK, You hit perfection with that chuckie!!!!!
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