I came across a good looking recipe for Sheboygan Style brats that I might try, but what I found interesting is the cooking method, using beer, butter and onion. I've done then in beer and onions but the butter sounds interesting. So I was wondering how does everyone else cook theirs?
Here's a link to the recipe;
food52.com/recipes/24157-sheboygan-style-brats
And here is the blog with real nice pictures and a good read, but with the usual annoying ads.
https://food52.com/blog/8506-sheboygan-style-bratwurst
If I get the time this weekend I was going to try out Martins (diggingdogfram) "Wisconsin-Wannabe Bratwurst" recipe and I'll give this a try
Here's a link to the recipe;
food52.com/recipes/24157-sheboygan-style-brats
And here is the blog with real nice pictures and a good read, but with the usual annoying ads.
https://food52.com/blog/8506-sheboygan-style-bratwurst
If I get the time this weekend I was going to try out Martins (diggingdogfram) "Wisconsin-Wannabe Bratwurst" recipe and I'll give this a try