Primo Action-Tuna & Asparagus

[philpom]

It's been hot but needed a quick dinner and didn't wanna heat up the house plus the Primo pre-heats as fast as our oven. Salt, pepper, and olive oil is all that this dish takes. Very tasty and good for you. No smoke, just clean lump at about 400°f for ~20 min. Pulled it when the tuna was 130°f internal. Not red bliss but juicy territory.

Delish, easy, quick, healthy, go for it!

Cheers

 

[TimboBBQ!]

View attachment 722647

It's been hot but needed a quick dinner and didn't wanna heat up the house plus the Primo pre-heats as fast as our oven. Salt, pepper, and olive oil is all that this dish takes. Very tasty and good for you. No smoke, just clean lump at about 400°f for ~20 min. Pulled it when the tuna was 130°f internal. Not red bliss but juicy territory.

View attachment 722645

View attachment 722650
View attachment 722649
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View attachment 722646

Delish, easy, quick, healthy, go for it!

Cheers

Looks great!

 

[Redicans]

Damn that looks good!!

 

[philpom]

Looks great!

Damn that looks good!!

Thanks guy's! It was very simple and tasty, the asparagus was right for the mission. I personally had a dab of CYM on the side

 

[BrianGSDTexoma]

Oh Yeah!!! Looks delicious. I been doing seared tuna once a week. Think it was you that motivated me.

 

[philpom]

Oh Yeah!!! Looks delicious. I been doing seared tuna once a week. Think it was you that motivated me.

Thanks for the compliment.

Tuna steak makes a great switchup during the week, unfortunately we're just doing it about monthly and I think you have the better approach.

I can never bring myself to eat leftover tuna in steak form but it does make amazing tuna salad, I need to do it more often

 

[Jim_C]

Good, healthy food. The tuna is something different for the forum. Great idea!

 

[hoity toit]

View attachment 722647

It's been hot but needed a quick dinner and didn't wanna heat up the house plus the Primo pre-heats as fast as our oven. Salt, pepper, and olive oil is all that this dish takes. Very tasty and good for you. No smoke, just clean lump at about 400°f for ~20 min. Pulled it when the tuna was 130°f internal. Not red bliss but juicy territory.

View attachment 722645

View attachment 722650
View attachment 722649
View attachment 722648
View attachment 722646

Delish, easy, quick, healthy, go for it!

Cheers

good god, quit teasing us. that looks fabulous my friend. Sure does.

\HT

 

[civilsmoker]

We eat tuna often as well had poke for lunch yesterday in fact…. That looks tasty for sure!

 

[philpom]

We eat tuna often as well had poke for lunch yesterday in fact…. That looks tasty for sure!

We should eat fish more often I guess but I love salty fat

 

[luvcatchingbass]

View attachment 722647

It's been hot but needed a quick dinner and didn't wanna heat up the house plus the Primo pre-heats as fast as our oven. Salt, pepper, and olive oil is all that this dish takes. Very tasty and good for you. No smoke, just clean lump at about 400°f for ~20 min. Pulled it when the tuna was 130°f internal. Not red bliss but juicy territory.

View attachment 722645

View attachment 722650
View attachment 722649
View attachment 722648
View attachment 722646

Delish, easy, quick, healthy, go for it!

Cheers

Looks outstanding

 

[dls1]

Looks great, philpom.

Coincidentally, we served the same last night for dinner though I cooked the tuna steaks differently than you did. I seasoned the steaks then cooked them sous vide at 115F for 35 minutes, followed by a quick sear. As you did, I also served them with asparagus along with rice.

Nice job!