Primo Lasagna

[philpom]

Too hot today to heat the house with the oven, Mrs philpom planned lasagna for dinner so I offered to fire up the Primo and bake it out back. Used a neutral lump, 400°f 35 minutes covered and 10 minutes uncovered.

Getting it started

Just pulled the foil

Ready to eat!

Cheers!

 

[indaswamp]

Heck yeah! solid plan! It is so hot-even the coals are begging for water!!! LOL!!!

 

[chopsaw]

Always a great option . Great looking Lasagna too !

 

[Brokenhandle]

Awesome! I'll bring the French bread!

Ryan

 

[GatorAGR]

Never considered doing a Lasagna on the grill. Do you taste any smoke/charcoal flavor in it?

 

[philpom]

Never considered doing a Lasagna on the grill. Do you taste any smoke/charcoal flavor in it?

Not really, I used a neutral lump and a kamado is ideal when used as an oven for baking all kinds of things as long as you didn't do something like a pork butt the day before! Running at 400°f in the dome translates to probably 700°f in the fire bowl so it's pretty darn clean burning.

Plus the pan was covered with foil for most of the cook.

 

[GatorAGR]

Not really, I used a neutral lump and a kamado is ideal when used as an oven for baking all kinds of things as long as you didn't do something like a pork butt the day before! Running at 400°f in the dome translates to probably 700°f in the fire bowl so it's pretty darn clean burning.

Plus the pan was covered with foil for most of the cook.

Awesome! My wife and I appreciate the tip. I love grilling (Kamado Joe) and she makes a great lasagna! Win-win!

 

[kilo charlie]

That looks amazing!

 

[philpom]

Heck yeah! solid plan! It is so hot-even the coals are begging for water!!! LOL!!!

No kidding, makes it tuff to wanna go outside.

 

[philpom]

Awesome! I'll bring the French bread!

Ryan

Bring it, sounds good!

 

[philpom]

Awesome! My wife and I appreciate the tip. I love grilling (Kamado Joe) and she makes a great lasagna! Win-win!

You'll love it! FWIW, we use the skinner no boil pasta, speeds up the process greatly. Your kamado joe will be perfect, ever tried to bake an artisan loaf of bread in it?