I have been smoking meats for 20 years, but in all that time I have never done a prime rib. I picked up a boneless 12 lb prime rib from Costco to cook for Thanksgiving this year. Checking my usual sources I am really confused on the cook times. I was planning on cooking it on my pellet smoker at 225 degrees and then searing it at the end on my BGE then resting it.
The confusion part. I am seeing a big fluctuation in cook times. I have seen 50 minutes per pound to 13 minutes a pound and don't know who to believe. I don't want this prime rib done way too early and I don't want it 3 hours late. Can anyone point me in the right direction?
Thanks,
Shane
The confusion part. I am seeing a big fluctuation in cook times. I have seen 50 minutes per pound to 13 minutes a pound and don't know who to believe. I don't want this prime rib done way too early and I don't want it 3 hours late. Can anyone point me in the right direction?
Thanks,
Shane