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Mrs Bear’s Birthday Prime Rib Dinner (Apple Dust)

Bearcarver

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Mrs Bear’s Birthday Prime Rib Dinner (Apple Dust)


I figured I should Smoke a Prime Rib for Mrs Bear for her Birthday (Shhh--72), and she agreed we should invite My Brother & his Wife to join us for Dinner.

I had a 3 Pound, 12 ounce Choice Prime Rib that seemed to think it was getting away with something, just because it’s been in my freezer since 12-15-18.
That weight is what was left after I removed the Bones, when we bought our last batch of Prime Rib on sale.
It was probably over 5 pounds before I removed the bones & some good meat for a future Beef Rib Smoke.

The following is what I did with this Prime Rib.

Prepping (Day #1):—-Rinse, Dry, and cut a block pattern through the fat cap to the meat. Then apply a coating of Lea & Perrin’s Bold Steak Sauce, CBP, Garlic Powder, and Onion Powder. Put Roast on a Wire Cooling Rack in a Foil Pan. Then covered it in Plastic wrap, and put it in my fridge for the night.

Smoking Day (Day #2):
10:00----------Preheat MES 40 to 220°
10:00----------Fill 2 rows of AMNS with Apple Dust, and light one end.
10:30————-Put Roast on #2 position in smoker.(6 rack smoker)
10:30————-Put smoking AMNS on right end of bottom rack in my Gen #2.5 MES 40.
1:30—————-Insert sterile probe into center of Roast. Internal Temp is at 117° IT
2:00—————-Noticed Too much Smoke——Burning Dust in AMNS Jumped a row. 124° IT.
2:00—————-124° IT Fix AMNS & get it back to burning One Row.
2:30—————-131° IT Cut heat to 145° & open door to get down fast.
3:00—————-137° IT Put Twice Baked Taters in Smoker. Bump Heat back to 210°.
3:30—————-142° IT Kill Heat.
3:50—————-143° Pull Meat & Taters & take into Kitchen.

Slice Meat, plate, add Broccoli, Cole Slaw, Smoked Twice Baked Taters, and eat.

Everybody loved everything, and first time My Brother had Smoked Prime Rib..

Hope You Enjoy My Pics,

Bear

One "Choice" Prime Rib (3 LB, 12 ounces):
IMG_4183.jpg


On a cooling rack, in a Pan, with seasonings in rear of Pan:
IMG_4184.jpg


Covered for Overnight in Fridge:
IMG_4185.jpg


Light Medium Smoke through the Looking Glass:
IMG_4187.jpg


TBS hard to see above top Vent:
IMG_4188.jpg


4 slices for our Dinner on right---Two Ends on left for The Bear's future meals:
IMG_4190.jpg


4 slices for Dinner:
IMG_4191.jpg


These Ends are gonna be Great for Next Day & the Following Day:
IMG_4192.jpg


Table for 4: L to R--Cole Slaw, Broccoli, Prime Rib, and Smoked Twice Baked Taters with lots of Bacon:
IMG_4193.jpg


Bear's Plate:
IMG_4194.jpg


Next Day's Victim:
IMG_4197.jpg


Smoked Prime Rib Steak Sammy, with Tallarico's Steak Sandwich Sauce:
IMG_4198.jpg
 

TulsaJeff

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Bear, as always, everything looks amazing and I am sure Mrs. Bear was happy with that spread as well as the rest of your family.

You know, I sometimes find myself feeling sad for those who have not tried smoked prime rib:emoji_frowning2:
 

smokerjim

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looks amazing bear, almost wish I was married to ya:emoji_laughing:, seriously though I hope your wife enjoyed her birthday dinner.
 

Bearcarver

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Bear, as always, everything looks amazing and I am sure Mrs. Bear was happy with that spread as well as the rest of your family.

You know, I sometimes find myself feeling sad for those who have not tried smoked prime rib:emoji_frowning2:

Thank You Jeff!!
Yup, We used to go out to eat, specifically for Prime Rib about 3 times a year.
We haven't done that in about 8 years, because the only Smoke Prime Rib in my area is on My Front Porch!

Bear
 

tx smoker

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Joined Apr 14, 2013
Absolutely gorgeous Bear!! You certainly did Mrs. Bear proud with that dinner.

Guess I'm late to the party though as it appears there are no more leftovers. Oh well...maybe next time :emoji_laughing:

Robert
 

SmokinAl

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Great cook Buddy, and congrats on making the carousel one more time!!!
Al
 

SmokinVOLfan

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Congrats on the carousel ride John! Excellent looking PR as usual. Hoping they go on sale here soon so I can stock the freezer up like you!
 

Neo

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Joined Sep 12, 2018
Mrs Bear’s Birthday Prime Rib Dinner (Apple Dust)


I figured I should Smoke a Prime Rib for Mrs Bear for her Birthday (Shhh--72), and she agreed we should invite My Brother & his Wife to join us for Dinner.

I had a 3 Pound, 12 ounce Choice Prime Rib that seemed to think it was getting away with something, just because it’s been in my freezer since 12-15-18.
That weight is what was left after I removed the Bones, when we bought our last batch of Prime Rib on sale.
It was probably over 5 pounds before I removed the bones & some good meat for a future Beef Rib Smoke.


The following is what I did with this Prime Rib.

Prepping (Day #1):
—-Rinse, Dry, and cut a block pattern through the fat cap to the meat. Then apply a coating of Lea & Perrin’s Bold Steak Sauce, CBP, Garlic Powder, and Onion Powder. Put Roast on a Wire Cooling Rack in a Foil Pan. Then covered it in Plastic wrap, and put it in my fridge for the night.

Smoking Day (Day #2):
10:00----------Preheat MES 40 to 220°
10:00----------Fill 2 rows of AMNS with Apple Dust, and light one end.
10:30————-Put Roast on #2 position in smoker.(6 rack smoker)
10:30————-Put smoking AMNS on right end of bottom rack in my Gen #2.5 MES 40.
1:30—————-Insert sterile probe into center of Roast. Internal Temp is at 117° IT
2:00—————-Noticed Too much Smoke——Burning Dust in AMNS Jumped a row. 124° IT.
2:00—————-124° IT Fix AMNS & get it back to burning One Row.
2:30—————-131° IT Cut heat to 145° & open door to get down fast.
3:00—————-137° IT Put Twice Baked Taters in Smoker. Bump Heat back to 210°.
3:30—————-142° IT Kill Heat.
3:50—————-143° Pull Meat & Taters & take into Kitchen.

Slice Meat, plate, add Broccoli, Cole Slaw, Smoked Twice Baked Taters, and eat.

Everybody loved everything, and first time My Brother had Smoked Prime Rib..

Hope You Enjoy My Pics,

Bear

One "Choice" Prime Rib (3 LB, 12 ounces):
View attachment 410665

On a cooling rack, in a Pan, with seasonings in rear of Pan:
View attachment 410666

Covered for Overnight in Fridge:
View attachment 410667

Light Medium Smoke through the Looking Glass:
View attachment 410668

TBS hard to see above top Vent:
View attachment 410669

4 slices for our Dinner on right---Two Ends on left for The Bear's future meals:
View attachment 410671

4 slices for Dinner:
View attachment 410672

These Ends are gonna be Great for Next Day & the Following Day:
View attachment 410673

Table for 4: L to R--Cole Slaw, Broccoli, Prime Rib, and Smoked Twice Baked Taters with lots of Bacon:
View attachment 410674

Bear's Plate:
View attachment 410675

Next Day's Victim:
View attachment 410676

Smoked Prime Rib Steak Sammy, with Tallarico's Steak Sandwich Sauce:
View attachment 410677
WOW! Looks awesome Bear! Happy Birthday Mrs. Bear!
 
Last edited:

SFLsmkr1

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Very nice
Happy Birthday Mrs Bear
 

chopsaw

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Train ride and prime rib ! Hope she had a great birthday . Food looks great as always .
 

pc farmer

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Gezz I need to watch for prime ribs on sale. Another great cook by the Bear. Tell Mrs. Bear happy birthday from me.
 

tropics

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Looks great Brother tell Mrs Bear Happy Birthday. Big Likes
Richie
 
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