I was working on Saturday and my wife tells me I have to get out of the house to help her pick out some meat for today......so I dropped my pencil and put on my coat!!!! Didn’t need any nudging....
So off to Costco and look what was screaming take me.......prime center cut ribeyes steaks!!!!!!
these babies deserved to have a special treatment.....so I trimmed the little bit of edge fat and wrapped them with bacon....at this point I’m really nervous cause I don’t want to mess these up.....
Seasoned them up with some Kinders butter steak house rub...as if they need any richness enhancement....LOL
while the rub was settling in, I took the trimmings and tossed them into a hot pan to sear off then added a 1/4 onion and 2 cloves of garlic to sear...
when they hit this point I added a cup of wine to cook down...
when the wine was reduced by 1/2 I added 2 cups of beef stock and kept it rolling till there was only about 1/2 cup left and then I screened out the flavoring goodies.....
This is what is left out of the 3 cups of fluid....this was seasoned with SP and a pinch of sugar to balance it......this stuff is the BOMB!
while I was doing the pan sauce I put the steaks on the RT to get a little smoke before the sear....
let them hang out in the smoke for 30 min then on the grill grated Weber for the sear.....
12 total minutes, turned each 3 minutes.......
bingo resting while I finish the veg!
Oh man this view is mouth watering with anticipation!!!
Pan seared some baby Bella’s and sweet corn....keeping it easy!
If you haven't prepared corn like this it will change your view of corn as a side.....put a tsp of olive & butter then a splash of you fav steak seasoning and sear till they take a bit of color!!!
Ok in know this was a long wait.....here it is matched with some GR Yukon garlic mash....
this is the stuff of dreams!
and now you take that pan sauce and paint it up!!!
so to finish this up I will count the money at the table......
pure money!!!!! Oh and hard to believe this whole meal was less that burgers at the local burger joint....
So off to Costco and look what was screaming take me.......prime center cut ribeyes steaks!!!!!!
these babies deserved to have a special treatment.....so I trimmed the little bit of edge fat and wrapped them with bacon....at this point I’m really nervous cause I don’t want to mess these up.....
Seasoned them up with some Kinders butter steak house rub...as if they need any richness enhancement....LOL
while the rub was settling in, I took the trimmings and tossed them into a hot pan to sear off then added a 1/4 onion and 2 cloves of garlic to sear...
when they hit this point I added a cup of wine to cook down...
when the wine was reduced by 1/2 I added 2 cups of beef stock and kept it rolling till there was only about 1/2 cup left and then I screened out the flavoring goodies.....
This is what is left out of the 3 cups of fluid....this was seasoned with SP and a pinch of sugar to balance it......this stuff is the BOMB!
while I was doing the pan sauce I put the steaks on the RT to get a little smoke before the sear....
let them hang out in the smoke for 30 min then on the grill grated Weber for the sear.....
12 total minutes, turned each 3 minutes.......
bingo resting while I finish the veg!
Oh man this view is mouth watering with anticipation!!!
Pan seared some baby Bella’s and sweet corn....keeping it easy!
If you haven't prepared corn like this it will change your view of corn as a side.....put a tsp of olive & butter then a splash of you fav steak seasoning and sear till they take a bit of color!!!
Ok in know this was a long wait.....here it is matched with some GR Yukon garlic mash....
this is the stuff of dreams!
and now you take that pan sauce and paint it up!!!
so to finish this up I will count the money at the table......
pure money!!!!! Oh and hard to believe this whole meal was less that burgers at the local burger joint....
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. Very nicely done. I am jealous.
