Gave Keith's Tuscan Ribeye a try. Albertson had them for $10 lb. Found couple that looked good but was thinner than I like. Started marinading.
Keith been killing me with all his wild mushrooms so I decided to order some dried Morals. I figured a lot of water would cook out of them. Put in cold pan than on medium for 10 minutes. When went to check them they where a little burnt. Added some butter and than tasted really good. Next cook will double amount. I will be ordering some dried Chanterelle's next.
Friend gave me a potato he grew. Kept telling me home grown are so much better. He was right. So creamy. Steak was good but just a bit heavy on lemon. I went 2.5 hours and was probably to long for a thin steak but it was still good.
Keith been killing me with all his wild mushrooms so I decided to order some dried Morals. I figured a lot of water would cook out of them. Put in cold pan than on medium for 10 minutes. When went to check them they where a little burnt. Added some butter and than tasted really good. Next cook will double amount. I will be ordering some dried Chanterelle's next.
Friend gave me a potato he grew. Kept telling me home grown are so much better. He was right. So creamy. Steak was good but just a bit heavy on lemon. I went 2.5 hours and was probably to long for a thin steak but it was still good.
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