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Pre-Turkey day stuffed loin w/q-views

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crazymoon

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I decided to do a stuffed pork loin while the snowstorm raged outside(in the garage !) It was a five pounder stuffed with mushrooms, jalapenos, bell peppers, onions, garlic and Colby jack cheese. Smoked for 3.5 hours at close to 225* with cherry. These loins are awesome and I appreciate the ideas learned from everyone here ! CM






 
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