Smoking my first stuffed pork loin today. I didn't have any string and I haven't learned the bacon lattice yet (also lack of time) so I just wrapped and laid the bacon on the loin. I butterflied the loin, sprinkled with garlic powder, s&p, and grub rub, and then laid pepper jack cheese slices, baby spinach, roasted red bell peppers, onions, and shredded mozzarella cheese. Rolled up and wrapped/placed bacon on it. It's smoking at 225 (mostly because the electric won't go higher).