Post Paddy's day Pastrami

Discussion in 'Beef' started by dingo007, Mar 28, 2016.

  1. dingo007

    dingo007 Smoking Fanatic

    With corned beef on sale after National Drunk Irishman day and a hankering for a Ruben it seemed time to make some Pastrami. A quick hit on the SMF search button and it was done.
    Soaked for a day with 3 water changes.
    Rubbed with mustard and a 2:1 mix of BP and coriander. Wrapped and rested overnight
    Smoked in the mini over pecan to an IT of 180. Foiled and wrapped for a couple of hours.
    It is excellent. I'll post pics of the Ruben when I get to it . Off to buy some more corned beef
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Al
     
  3. dingo007

    dingo007 Smoking Fanatic

    Reuben time!
     

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