Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

[bbq4beginnersuk]

Here's mine, made it in August 2016, only used it once, the pot isn't a perfect fit, but I've ordered some stove rope to hopefully help with that, I work offshore so will be doing a second cook when I get home soon.

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• bbq4beginnersuk
• Sep 26, 2016

 

[dirtsailor2003]

Here's mine, made it in August 2016, only used it once, the pot isn't a perfect fit, but I've ordered some stove rope to hopefully help with that, I work offshore so will be doing a second cook when I get home soon.

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• bbq4beginnersuk
• Sep 26, 2016

Looks great! Nice MINI!

 

[bdskelly]

Here's mine, made it in August 2016, only used it once, the pot isn't a perfect fit, but I've ordered some stove rope to hopefully help with that, I work offshore so will be doing a second cook when I get home soon.

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• bbq4beginnersuk
• Sep 26, 2016

Very nice build!  Should be an awesome smoker  b

 

[huzz56]

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• huzz56
• Mar 24, 2017

Excuse the mess, this was shortly after it was completed. :grilling_smilie:

 

[smokin monkey]

Looks great, love the graphics!!!

 

[huzz56]

Thanks! I had to put something on there to give it a little attitude.

 

[bdskelly]

Awesome build. Hope it gives you years of great smoke! B point

 

[kbuckeye]

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• kbuckeye
• Apr 15, 2017

Did some upgrading today. Added a second ball valve and riveted the lid to the bottom of the pot. Still want to add another cooking rack and add latches to make it all one unit.

 

[bdskelly]

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• kbuckeye
• Apr 15, 2017

Did some upgrading today. Added a second ball valve and riveted the lid to the bottom of the pot. Still want to add another cooking rack and add latches to make it all one unit.

Looks great!!!!! B

 

[hinds90]

Great thread! Just curious when is the appropriate time to have water in the drip pan.

 

[bdskelly]

Great thread! Just curious when is the appropriate time to have water in the drip pan.

Great question. The use water /don't use water debate has been brought up on this site thousands of times. I never use water. It's just the way I learned to cook. B

 

[hinds90]

I saw you mention that in another thread. I'll be giving the no water a shot for my first smoke on the mini.

 

[homebody]

This does a great job with Pork Butt and Ribs. And Ralph helped too.

 

[dirtsailor2003]

This does a great job with Pork Butt and Ribs. And Ralph helped too.

Looks like a good little smoker! If you get tired of ribs and pork butt there’s quite a few cooks here on the Mini-WSM!

http://smokingmeatforums.com/index....ega-mother-of-all-cooking-links-index.191066/

 

[lemans]

I didn’t burnt Ends on mine last week.. it’s an awesome little Smoker

 

[bdskelly]

Awesome build and awesome helper. My mini is the go to for spatchcock chicken. Perfection. Can’t get as good of results from the rest on My smokers .

 

[Corey John]

Completed not that long ago. Have had a few cooks on it and I am getting used to the performance. Overall I am very happy and the results have been great. Temps do sink when adding cold meat. Recovery time seemed to be much shorter when I switched from Kinsford blue to Royal Oak briquettes. They provided a hotter burn. I cant decide if I want to stick with the RO since I can see overshooting temps as a problem.

 

[carylee2002]

I built a total of six of them for friends and kept two for myself. Great for small cooks and a great way to learn fire management for WSM's....without the need to fire up my 18.5 WSM.

 

[lemans]

I have mine outside I will post mine tomorrow

 

[bamasotan]

I thought it would be fun to start a thread for folks to post a picture of their COMPLETED MWSM. We have a handful of active folks in this area, But from what I've read in the smoking areas there are many many more out there. Just how many are there?

Give the built by and first burn information if you can remember.

I'll start with Mine along with the date of the first burn. Who's next?

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• bdskelly
• Jan 9, 2014

Built by Brian In Texas.

First Burn was in January 2014

Built by Bamasotan June 27, 2010
First meal, ribs on the 30th. Still going strong.